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EPISODE 59 DETAILS

Bovine Tuberculosis Discovered In South Dakota & USDA Dietary Guidelines

Tuberculosis Found In South Dakota Cattle Herd

Bovine tuberculosis (TB) has been confirmed in South Dakota for the first time since 2021. According to State Veterinarian Dr. Beth Thompson, the infected steer was initially identified in late October by meat inspectors during routine inspection at a Wisconsin packing plant. Records linked the steer to a Hamlin County feedlot which had marketed the animal.

The State Veterinarian’s office is working closely with the feedlot owner as well as other producers who may have sold animals purchased by the feedlot, USDA officials, and area veterinarians to locate the steer’s source herd. Necessary precautions are being taken to protect the health of South Dakota’s cattle industry. Bovine TB is not currently a threat to food safety in the United States, thanks to milk pasteurization and comprehensive meat inspection programs. Bovine tuberculosis is a chronic, slowly progressive respiratory disease of cattle. Infected animals may transmit infection to other animals when in close proximity for prolonged periods. Cattle rarely exhibit visible signs of illness. The US has nearly eliminated bovine TB due to a cooperative eradication campaign and South Dakota has officially been recognized as free of the disease since 1982.

Criticisms To The New Scientific Report On USDA Dietary Guidelines

The 2025 Dietary Guidelines Advisory Committee is providing access to a new Scientific Report that will assist two government agencies to develop the final Dietary Guidelines for Americans 2025-2030, which is expected to be published late next year.

Several cattle organizations including The National Cattlemen’s Beef Association (NCBA) quickly responded to the report’s recommendation that nutrition guidelines incorporate reduced consumption of red meat. NCBA President Mark Eisele said in a statement that the Dietary Guidelines Advisory Committee ignored robust and rigorous scientific evidence about beef’s essential nutrients and the foundational, positive role it plays in health as a preferred protein food in a variety of healthy diets for all Americans.

The committee is offering the Scientific Report online and offers its “independent, evidence-based findings and advice” for the U.S. Department of Health and Human Services (HHS) and the USDA. The report, along with public comments and federal agency input, will inform the departments as they prepare the final document for publication. The Committee says it is focused on health equity to ensure that factors like socioeconomic position, race, ethnicity and culture are considered to the greatest extent possible when it comes to establishing the most effective report for all Americans.

HHS and USDA plan to launch a 60-day public comment period and are encouraging the public to provide written comments on the committee’s Scientific Report, the agencies said in the announcement referencing the online document, which is available HERE.

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